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Showing: Affordable Organics - Making Your Eggs Safe

 

Affordable Organics

BY: Carl Hanson and Mackenzie Schieck

With food prices on the rise, it's always nice to save a little money wherever you can.

Allrecipes Magazine

BY: Allrecipes Staff

The world's largest food website is now in print!

Beef Basics

BY: Allrecipes Staff

What's the best beef for the grill, slow cooker, roasting pan, or wok? Read on.

Canning and Preserving

BY: Emily Brune

Enjoy your harvest year-round by canning and preserving your summer bounty.

Chicken Cooking Basics

BY: Allrecipes Staff

Simple tips for handling, prepping, and cooking a dinnertime favorite.

Choosing and Using Shellfish

BY: Allrecipes Staff

Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.

Cleaning Clams

BY: Allrecipes Staff

A step-by-step tutorial for cleaning clams.

Cleaning Mussels

BY: Allrecipes Staff

A step-by-step tutorial for cleaning mussels.

Cooking Questions: Seafood

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing seafood.

Food Safety Guidelines

BY: Allrecipes Staff

Use this quick reference to learn best-practices for safe food handling.

Fresh Fish

BY: Sydny Carter

Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.

Grilling Times for Beef

BY: Allrecipes Staff

Use this guide to determine how long to leave your beef on the grill.

Grilling Times for Chicken and Poultry

BY: Allrecipes Staff

Use this chart to determine how long you should keep your chicken and poultry on the grill.

Grilling Times for Meats

BY: Allrecipes Staff

Grill a steak to medium-rare, make sure your chicken is fully cooked, and serve perfect juicy hamburgers with this handy collection of grilling times for meats.

Grilling Times for Turkey, Duck and Goose

BY: Allrecipes Staff

Reference: Grilling Time

Grilling Times for Venison

BY: Allrecipes Staff

Use this chart to determine how long to leave your venison on the grill.

How to Freeze Fruits and Vegetables

BY: Allrecipes Staff

Follow these tips to get the most out of summer's bounty.

How to Plan a Canning Party

BY: Allrecipes Staff

Home canning, it’s a late summer tradition.

Kitchen Sanitation

BY: Cory Vicens

The United States has one of the safest food supplies in the world--but simple sanitation practices could prevent millions of cases of food-borne illness each year.

Making Your Eggs Safe

BY: Allrecipes Staff

The risk of contracting salmonella-related illness is rare. But here are a few quick tips for handling eggs to ensure your family stays healthy.


 
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