December is both National Eggnog and Fruitcake Month!
Let's start with egg nog recipes...
Aromatic Meyer lemons have a rounder shape and smoother skin than common commercial lemons.
"Dutched" cocoa powder is treated with an alkali to help neutralize cocoa's acidity. It results in darker, richer-looking baked goods.
This connoisseur's ham is made from acorn-fed pigs. The ham is cured before being smoked over beechwood mixed with juniper branches.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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