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We want to help cooks around the world prepare our recipes. "Standard" measures—cups, teaspoons, quarts—differ between countries.
How much does a cup of flour weigh?
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Out of baking powder? Make your own with our substitutions guide.
High elevations can cause problems when baking. Learn how to adjust your ingredients for high-altitude baking.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Thank you for 15 years of creating a #RecipeforHappiness together!
See how easy it is to bring cold, motionless water to a bubbly hot finish!
Discover the difference between pure vanilla extract and imitation vanilla.
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