Showing: All About Flour - Conversions: US Standard to Metric
BY: Allrecipes Staff
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
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BY: Julie Fay
Stock these essentials for classic cocktails.
BY: Jennifer Anderson
Beans have so much going for them. They're easy to prepare, healthy, and go a long, long way on very little money.
BY: Carl Hanson
Find out about the flavor-infused liquid that gives sauces, soups, and stews their deep, delicious base.
Cajun Spice: description, uses, origins and recipes.
Use this chart to determine how much batter you need for different sizes of cake pans.
More than 700 visitors took our California Wine Quiz, created by Allrecipes Food Editor Carl Hanson. See how their wine knowledge stacked up!
Cayenne Pepper: description, uses, origins, folklore and recipes.
No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them.
BY: Nancy Johnson & Carl Hanson
So you want to have some friends over for wine and cheese. Find out what makes up an ideal cheese platter and which wines you should pour.
These beautiful stone fruits are only at their peak for about a month each summer, so don't hold back! Treat yourself to cherries in every form.
Simple tips for handling, prepping, and cooking a dinnertime favorite.
Chili Powder: description, uses and recipes.
Discover the tricks to making perfectly tempered chocolate.
Use this chart to find substitutions for cooking and baking.
Use this chart to find equivalents of common measurements.
Use this chart to convert US Standard measurements to Australian
Use this chart to convert US Standard measurements to Metric.
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See how easy it is to bring cold, motionless water to a bubbly hot finish!
Discover the difference between pure vanilla extract and imitation vanilla.
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