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Fresh clams are delicious steamed, fried, and cooked in chowders or with pasta. Learn how to cook clams with these tips.
May is National Strawberry Month!
Eat more berries with these recipes.
If you're serving fresh oysters on the half shell, they'll need to be shucked. Learn how to shuck like a pro with our Photo Tutorial.
Native people of the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See the Knutson family recipe for pan-fried wild salmon.
Watch the easy way to peel and devein shrimp in just three simple steps.
See how to choose and prepare salmon fillets.
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