A great pork roast can be cooked in the oven, on the stovetop, or in a slow cooker. But first, you need to sear the meat to get the best flavor!
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Learn step-by-step techniques for roasting meat in our Photo Tutorial.
Mmm, sausages! For breakfast, lunch, or dinner, they're loved at every meal.
Why brine? Salt changes the structure of the meat, resulting in a juicier, more flavorful pork chop. Try it and see for yourself!
Browse our collection of frequently asked cooking questions for advice on preparing pork.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
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