This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Eating low-cal is easy with one-click meal plans and shopping lists.
Want to make a steakhouse-quality steak at home? Restaurant chefs sear steaks on the stovetop and finish cooking them in a hot oven.
A growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.
Explore the endless variations on this versatile American classic.
Nothing compares to a steak grilled just right. Make it the best steak dinner ever with these grilling tips
Need wine pairing suggestions? Try a bold red that can stand up to beef's strong flavors.
Enjoy the top healthy recipes and find nutritional guidelines that work for you, from low-carb to Paleo. Just visit your favorite store.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make the classic filet mignon and mushroom dish named after Duke Wellington.
See how to make saucy, melt-in-your mouth beef tips.
Learn how to make a very simple pan sauce for your beef roasts.
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