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May is National Strawberry Month!
Eat more berries with these recipes.
These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Asparagus is easy to grill, even without a special basket: just thread the spears onto two skewers to make a "raft" for easy handling.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See tips for steaming or roasting spears of fresh asparagus.
See how to make a perfectly cooked hamburger.
Build rich flavors in sauces and reductions by simply adding a splash of wine!
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