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Pesto is an aromatic herb paste, traditionally made from fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Classic cheese sauce begins with a béchamel sauce, a simple white sauce made of butter, flour, milk, and a few seasonings.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See the simple formula that guarantees a sauce without lumps.
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