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When you spend the money on a rib roast, you want to cook it right. Serve perfectly cooked prime rib at your next special occasion.
Before you roast, sear: searing meat browns the surface and develops complex flavors that you won't get from roasting alone.
Need a recipe? A reviewer writes, "I've never been so sure that a recipe deserved five stars. This is the absolute perfect prime rib."
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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In this video, you'll see how to prepare the king of all beef cuts.
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