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Roasting is one of the simplest ways to cook a large cut of beef, pork, or lamb. Follow our step-by-step instructions.
Before you roast, sear: searing browns the proteins and caramelizes sugars on the surface, leaving the meat tender and juicy inside.
Tying a roast allows the meat to cook more evenly, and keeps stuffing inside stuffed roasts.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Watch how to prepare and cook this extremely versatile vegetable.
See how to choose and prepare salmon fillets.
See how to cook this mild, versatile, and inexpensive white fish.
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