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May is National Strawberry Month!
Eat more berries with these recipes.
"Clarifying" is the process of removing milk solids from butterfat, giving you a clear golden fat that won't burn at high temperatures.
Browning butter—letting the milk solids caramelize—gives butter a nutty flavor and aroma. Ghee is clarified brown butter.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See a simple process that lets butter withstand higher heat.
You’ll be amazed how easy it is to make homemade frosting.
Cut butter into flour to create flaky layers in pie crust and biscuits.
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