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Use a simple vanilla ice cream base and mix in ripe fruit, chopped or melted chocolate, or toasted nuts to create your own flavors.
May is National Strawberry Month!
Eat more berries with these recipes.
As comfort foods go, you can't get much simpler than pudding.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to a dessert plate.
When heated, white sugar changes from golden to mahogany brown very quickly. Get tips for making smooth, clear caramel or creamy sauce.
Now that you know how to make caramel, try your hand at flan, a delectable caramel custard.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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You’ll be amazed how easy it is to make homemade frosting.
See how easy it is to make America’s favorite frozen dessert.
Learn how to gently fold egg whites into melted chocolate and egg yolks.
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