BY: Allrecipes Staff
A step-by-step tutorial for blanching and shocking vegetables.
BY: Emily Brune
Enjoy your harvest year-round by canning and preserving your summer bounty.
Summer offers fresh fruits at their best. Let's preserve some for later!
When the work week gets a little crazy, meals made in advance are a real life saver!
Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
Tomato sauce you make from scratch is homey and delicious--and so surprisingly easy! All it takes is a few fresh ingredients.
Follow these tips to get the most out of summer's bounty.
Home canning, it’s a late summer tradition.
When the hot days of summer hit, these small bites of juicy sweetness are a perfect pick-me-up.
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog