Canning and Preserving Tips - Allrecipes.com

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Canning and Preserving

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TODAY'S TIPS & ADVICE

Dill Pickles

Canning and Preserving

Load the shelves of your pantry and stock up on gifts of delicious home-canned produce and preserves.

Assorted blanched vegetables (served with dip)

How to Blanch Vegetables

Some vegetables need to be par-cooked before they're canned or frozen. Blanching keeps their color bright and texture crisp.

Strawberry Freezer Jam

How to Make Freezer Jam

Making jam can be an ambitious undertaking in the midst of summer's heat. The solution? Freezer jam!

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TRADING TIPS

umopepisdn

umopepisdn

This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"

 
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