Invite your friends over, break out the canning gear, and preserve that fresh-picked summer produce.
Eating low-cal is easy with one-click meal plans and shopping lists.
Load the shelves of your pantry and stock up on gifts of delicious home-canned produce and preserves.
Some vegetables need to be par-cooked before they're canned or frozen. Blanching keeps their color bright and texture crisp.
Making jam can be an ambitious undertaking in the midst of summer's heat. The solution? Freezer jam!
Bring the best of Allrecipes into your kitchen with eBooks for Healthy, Vegetarian, Slow Cooker, and more!
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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