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Invite your friends over, break out the canning gear, and preserve that fresh-picked summer produce.
May is National Strawberry Month!
Eat more berries with these recipes.
Load the shelves of your pantry and stock up on gifts of delicious home-canned produce and preserves.
Some vegetables need to be par-cooked before they're canned or frozen. Blanching keeps their color bright and texture crisp.
Making jam can be an ambitious undertaking in the midst of summer's heat. The solution? Freezer jam!
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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