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May is National Strawberry Month!
Eat more berries with these recipes.
Follow our step-by-step instructions and learn how to knead bread dough by hand.
Why use bread flour? And what is "vital wheat gluten," anyway? Different types of flour can affect the texture and shape of your loaf.
Once you're done kneading, you have a nice ball of dough. Now what? Shaping it into rounds makes it easier to form loaves and rolls.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Watch how to make a simple, rustic beer bread.
Learn how to bread foods to add flavor and a crispy crunchy texture to your dish.
Watch how to knead dough by hand with these simple step-by-step instructions.
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