Showing: All About Flour - Decorating Cakes: The Basics
BY: Allrecipes Staff
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
BY: Frances Crouter
Get tips on how to make a wedding cake with our step-by-step instructions.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.
Browse our collection of frequently asked cooking questions for advice on working with yeast and baking bread.
Discover the secrets to making moist, tender quick breads every time!
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
Bread baking is both an art and a science.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
Discover the tricks to making perfectly tempered chocolate.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
Use this chart to find substitutions for cooking and baking.
BY: Vanessa Greaves
Check out these creative cupcakes decorated by Allrecipes home cooks.
Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
Dress up your cakes with easy garnishes: fresh flowers, chocolate shavings, or sugar-frosted fruits.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
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These super-slick silicon baking sheets will change the way you bake.
Find out how to get great results when baking at high altitude.
Learn all about two remarkable kitchen staples, baking powder and baking soda.
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