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Salute the flag and fire up the barbeque! It's a day for picnics and parades.
May is National Strawberry Month!
Eat more berries with these recipes.
From flame-kissed steaks and smoked chicken to shish kabobs and satays, grilling adds flavor and flair to virtually any meat.
These munchkin-sized treats are easy to dress up in red, white, and blue. Make them ahead of time for your July 4th picnic!
Show your colors! Make a festive flag cake with our step-by-step instructions.
Fruity, sweet, tart and sparkling: cool summer sippers for every occasion.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See how to make a simple finishing salt that’s also a great food gift.
Learn how to make maple syrup- and dark rum-glazed butternut squash.
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