BY: Jennifer Anderson
Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.
BY: Allrecipes Staff
Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
Recipes and advice for making perfect stuffing for your holiday meal.
There are many ways to mash those spuds, from your grandmother's potato masher to a food mill to the bottom of a pint glass or jar. Follow our step-by-step guide for making smooth, creamy mashed potatoes.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili--even lasagna.
BY: Barry Peyton
Get helpful hints for making stuffing from day-old white bread, store-bought croutons, cornbread, rice, and grains.
Find recipes and tips for cooking sweet potatoes in pies, casseroles, and more.
Learn how to cook a turkey, make stuffing, mash potatoes, bake pies, and make other Thanksgiving recipes. Watch the videos!
Preparing a smooth and savory gravy is easier than you may think.
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make Thanksgiving’s eight essential dishes!
See how to get Thanksgiving dinner on the table on time and piping hot!
One more reason to give thanks: Planning ahead so you can relax!
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