From quiches and breakfast casseroles to hot cross buns.
Eating low-cal is easy with one-click meal plans and shopping lists.
Ham is the star at Easter, but cooking techniques vary widely depending on what you buy.
Cool, fruity Jell-O® salads are family favorites—and they're just plain fun.
These flaky almond-filled Bear Claws take time to make, but they're better than almost any bakery's Danish. See our Photo Tutorial.
Asparagus is one of our favorite harbingers of spring. Its vivid color and distinctive flavor is good hot or cold, dressed up or down.
Two things define eggs Benedict: poached eggs and hollandaise sauce. Learn these two steps, and any sort of Benedict is possible.
Sign up for our Baking newsletter and receive top-rated recipes, reviews, and how-to tips for bakers at all skill levels. It's delivered to your inbox every week.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make beautiful brightly colored Easter eggs.
See how to make traditional braided Easter bread with a simple glaze.
Prepare some dishes ahead and this Easter buffet will be a snap.
Read our allrecipes.com blog