Christmas Candy Tips - Allrecipes.com - 0

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Candy Making Tips

BY: Sydny Carter

All you need to make your own confections are a few common kitchen items, simple ingredients, and candy-making know-how.

Candy Temperature Chart

BY: Allrecipes Staff

Refer to our Candy Temperature Chart to determine the different stages in the candy-making process.

Candying Fruits

BY: Allrecipes Staff

Candied orange peel, grapefruit peel, and lemon peel are delicious on their own or dipped in chocolate.

Chocolate 101

BY: Allrecipes Staff

Discover the tricks to making perfectly tempered chocolate.

Choosing Chocolate

BY: Judith H. Dern

Pick the perfect type for baking, melting, or nibbling.

Molded Chocolates

BY: Allrecipes Staff

Beautiful, basic molded chocolates are surprisingly easy to create at home and make great gifts and party favors.

Perfect Fudge

BY: Jennifer Anderson

Fudge is a favorite for gift-giving. Learn how to avoid grainy, crystallized fudge and make batches of several different flavors for your next holiday gathering.

Tempering Chocolate

BY: Allrecipes Staff

Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes.


 
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