Browse our collection of frequently asked cooking questions for advice on cooking with spices and herbs.
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Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme.
Add bright flavors and a punch of color to your cooking by using chopped fresh herbs in recipes and on finished dishes.
Before the spice trade, European cooks' flavor choices were very limited. Mustard, a local plant, made for a cheap & plentiful spice.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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