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Showing: 13 Top-Rated Blueberry Recipes - Caramel Apples

 

13 Top-Rated Blueberry Recipes

BY: Allrecipes Community

From pancakes and French toast, to cobblers and pies, we’ve got 13 ways to put fresh blueberries to delicious use.

6 Sweet Rhubarb Recipes

BY: Allrecipes Community

Pie, yes--but, rhubarb makes for delicious cheesecake, jam, and muffins too!

7 Top-Rated Broccoli Salads

BY: Allrecipes Community

These crunchy, sweet salads are perfect for anything from a light lunch on a warm day, to a side dish at a barbeque.

9 Irresistible Smoothie Recipes

BY: Allrecipes Community

Strawberries, bananas, avocados…and the list goes on—so many ways to blend up something delicious!

9 Top-Rated Fruit Salad Recipes

BY: Allrecipes Community

Whether you're looking for a light dessert or a barbeque side, fruit salad adds sweetness to any occasion.

A Pear Primer

BY: Allrecipes Staff

Learn which pears are best eaten fresh and what types are good for cooking and baking.

All About Garlic

BY: Carl Hanson

How to buy, store, and cook with fresh garlic.

Ancho Chile

BY: Allrecipes Staff

Description, uses, origins and recipes for ancho chiles.

Apple Desserts

BY: Allrecipes Staff

Learn how to make these warm, comforting cinnamon-spiced favorites.

Apples

BY: Carl Hanson

Autumn means apples! They’re favorites for snacking, juicing and baking.

Apricots

BY: Carl Hanson

How to pick out apricots at the store and the many ways to use them.

Asparagus Spears

BY: Carl Hanson

Once known as "sparrow grass," fresh asparagus of all colors--green, purple or white--is a gastronomic gift of spring.

Asparagus Tips

BY: Jennifer Anderson

Learn how to buy, store, and cook asparagus.

Baking with Apples

BY: Allrecipes Staff

What makes a great baking apple? The best have a good sweet-tart balance and their flesh won't break down as they cook.

Baking with Fresh Pumpkin

BY: Allrecipes Staff

Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.

Best Barbeque Side Dishes

BY: Allrecipes Staff

The best sides for a barbeque are the kinds you make ahead--or prepare right at the grill.

Blanching and Shocking Vegetables

BY: Allrecipes Staff

A step-by-step tutorial for blanching and shocking vegetables.

Broccoli Tips

BY: Jennifer Anderson

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Canning and Preserving

BY: Emily Brune

Enjoy your harvest year-round by canning and preserving your summer bounty.

Caramel Apples

BY: Allrecipes Staff

Looking for a way to spice up this traditional Halloween treat? Try these recipes for taking caramel apples to the next level.


 
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