Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
Eating low-cal is easy with one-click meal plans and shopping lists.
Apple pie can be as simple or gourmet as you want to make it.
It's no secret mashed potatoes taste best when they're made with lots of cream and butter, and we don't skimp here.
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
These delectable stalks, with their vivid color and delicate flavor, are good hot or cold, dressed up or down.
Berries and rhubarb are a match made in heaven. Before the first fruits of the season arrive in markets, use frozen berries.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to can your own fruits and vegetables so you can enjoy them year-round.
Discover the best of the best in Allrecipes magazine.
Watch George Duran and LoveActually make Lovely Lemon Chicken.
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