Eating low-cal is easy with one-click meal plans and shopping lists.
Apple pie can be as simple or gourmet as you want to make it.
It's no secret mashed potatoes taste best when they're made with lots of cream and butter, and we don't skimp here.
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
These delectable stalks, with their vivid color and delicate flavor, are good hot or cold, dressed up or down.
Berries and rhubarb are a match made in heaven. Before the first fruits of the season arrive in markets, use frozen berries.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
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See how to can your own fruits and vegetables so you can enjoy them year-round.
Discover the best of the best in Allrecipes magazine.
Watch an Allrecipes Allstar make his top-rated Southwestern turkey soup.
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