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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to make juicy “baked” chicken in the slow cooker.
See how to make zesty barbequed chicken in your slow cooker.
See how to make 5-star pepper steak in the slow cooker.
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