Showing: All About Port - California Wine Quiz
BY: Carl Hanson
An excellent after-dinner drink, port is a wine that is both sweet and strong. Get recipes for pairing with different varieties.
Argentines drink much more wine than Americans, and they have been slow to share their wines with the rest of the world. Learn more about wines from Argentina and get recipes for pairing.
Take a tour through a few of the more notable Argentine wine regions--and select some recipes to go with the wines being made there.
Renowned for big ripe reds, Australia's white wines are turning heads, too.
The region makes about a quarter of Australia's wine, much of which comes from Hunter Valley. Get recipe suggestions to pair with wines from Australia's New South Wales.
About half of the wine Australia produces every year comes from South Australia, the enormous state just west of Victoria. Learn more about these wines and get recipes for pairing.
Wines labeled "South Eastern Australia" tend to be inexpensive and are very often good values. Learn more about these wines and get recipe suggestions for pairing.
In this cool climate, Pinot Noir makes a serious play for stardom in a style that is bright and crisp--get recipes for pairing.
Victoria makes up this southern-most section of Australia's mainland and produces about 15 percent of Australia's wine. Find recipes to pair with glasses from this area.
Chardonnay is a big winner here, where it typically exhibits rich, complex flavors. Cabernet Sauvignon and Merlot thrive in the moderate climate as well.
BY: Julie Fay
Stock these essentials for classic cocktails.
Learn about British Columbia wine country and get recipe suggestions for pairing with reds and whites from the area.
The Fraser Valley is BC's agricultural heartland. The main grape varieties grown here are Chardonnay, Pinot Noir, Riesling and Gewürztraminer.
The first grapes grown in BC were planted in the Okanagan Valley, and it remains the province's largest wine producer.
The Similkameen Valley wine region enjoys the same bone-dry climate as the Okanagan Valley. The poor soils here are grape-friendly, and the vineyards lie at a steep elevation along the Similkameen River.
Weather conditions in British Columbia produce wines that are balanced between ripe fruit and mouth-watering acidity.
Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.
BY: Allrecipes Staff
More than 700 visitors took our California Wine Quiz, created by Allrecipes Food Editor Carl Hanson. See how their wine knowledge stacked up!
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