Lagers, blondes, ales...find out what distinguishes one beer from the next—and learn which types of foods pair best with each pint.
Eating low-cal is easy with one-click meal plans and shopping lists.
Whether it's your first fermentation or a continuation of the quest to create the perfect glass, here are the fundamentals of brewing.
Brewing beer at home is simple, fun, and a great way to learn about a beverage that's been brewed since the pharaohs ruled.
In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.
Enjoy the top healthy recipes and find nutritional guidelines that work for you, from low-carb to Paleo. Just visit your favorite store.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!
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