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Showing: Revolution and the Restaurant - Troubleshooting Espresso Drinks

 

Revolution and the Restaurant

BY: Carl Hanson

Learn how the French Revolution led to the concept of the restaurant--and get some classic bistro recipes.

Spanish Wine Regions

BY: Carl Hanson

From big rich reds to fresh, crisp whites, from fruity roses to fortified sherries to sparkling wines--Spain does it all.

Spanish Wine Regions: Navarra

BY: Carl Hanson

From big rich reds to fresh, crisp whites, from fruity roses to fortified sherries to sparkling wines--Spain does it all.

Spanish Wine Regions: Penedes

BY: Carl Hanson

Located just south of Barcelona, Penedes is part of Catalonia, the fiercely proud northeast portion of Spain with a vibe (and language) all of its own.

Spanish Wine Regions: Priorat

BY: Carl Hanson

Some of the most heralded and expensive Spanish wines are coming out of this very small wine region, located an hour or so from the sea, just southwest of Penedes in northeast Spain.

Spanish Wine Regions: Rias Baixis

BY: Carl Hanson

An oasis amidst the sun-scorched desert, Rias Baixis is considerably cooler and wetter than the rest of Spain, a climate that has proven just right for white grapes.

Spanish Wine Regions: Ribero del Duero

BY: Carl Hanson

Ribero del Duero's velvety rich red wines, made with Spain's noble Tempranillo (known locally as Tinta del Pais or Tinto Fino), are some of Spain's best.

Spanish Wine Regions: Rioja

BY: Carl Hanson

The reds from Rioja are no doubt Spain's best known and most admired wines.

Sparkling Wine

BY: Carl Hanson

Open a bottle of bubbly, and you've set off a celebration.

Summer Sips: Refreshing Summer Drinks

BY: Allrecipes Staff

Get recipes for fruity, sweet, tart and sparkling summer sippers.

Super Bowl® Brews

BY: Allrecipes Staff

What would a Super Bowl party be without beer?

Tapas: Iberian Appetizers

BY: Allrecipes Staff

Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.

Terroir: The Taste of a Place

BY: Carl Hanson

A few words that will help make "terroir" seem a bit less terrifying.

The Curious Case of Carmenère

BY: Carl Hanson

In addition to popular varietals like Cabernet Sauvignon and Merlot, Chile has had a lot of success with Carmenère.

The Story of Champagne

BY: Carl Hanson

Learn all about the history of the world's most festive beverage.

The Story of Rum

BY: Carl Hanson

When is a drink not just a drink? When it plays a pivotal role in history. And perhaps no beverage has shaped broad patterns of history more significantly than rum. Find out how.

The Story of Rum: The Styles of Rum

BY: Carl Hanson

Rum comes in an exciting array of styles, colors and flavors--no wonder it's the most cocktail friendly of all the liquors in the cabinet.

Top 10 Mardi Gras Cocktails

BY: Allrecipes Staff

Get a taste of the Big Easy with these favorite refreshers.

Top 5 Wine and Food Matches for Spring

BY: Carl Hanson

Our wine writer sleuths out his top 5 food and wine pairings for spring.

Troubleshooting Espresso Drinks

BY: Mackenzie Schieck

Get a little extra help perfecting those lattes and mochas--Allrecipes has troubleshooting tips for pulling shots and steaming milk on your home espresso machine.


 
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