Whether you prefer flaky crusts or crispy ones, making homemade pastry is all about technique.
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Apple pie can be as simple or gourmet as you want to make it. Get tips in our Photo Tutorial.
Silky smooth, warmly spiced, autumn-brown and topped with whipped cream: nothing beats pumpkin pie!
Make a beautifully woven lattice crust with these step-by-step instructions.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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