Showing: Baking Cheesecake, Step by Step - Decorating Cakes: The Basics
BY: Allrecipes Staff
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Cory Vicens
A step-by-step tutorial for assembling and decorating a whimsical "Candy Cane" gingerbread house for the holidays.
BY: Sydny Carter
All you need to make your own confections are a few common kitchen items, simple ingredients, and candy-making know-how.
Refer to our Candy Temperature Chart to determine the different stages in the candy-making process.
Candied orange peel, grapefruit peel, and lemon peel are delicious on their own or dipped in chocolate.
Discover the tricks to making perfectly tempered chocolate.
BY: Judith H. Dern
Pick the perfect type for baking, melting, or nibbling.
Festive plates of cookies are perfect for gift-giving--and are a joy to receive! Visit our Cookie Countdown from December 1st until Christmas, as we reveal a new cookie recipe every day.
BY: Mackenzie Schieck & Carl Hanson
Allrecipes has gathered some delicious ideas for your sit-down holiday affair--get the recipes!
BY: Emily Brune
Who needs flowers? Give a colorful arrangement of cookies instead!
Do you love setting the table with a huge assortment of cookies but can't stand the thought of spending several days baking? Then a cookie exchange party is the perfect party for you!
Join the World's Biggest Cookie Swap!
BY: Vanessa Greaves
Check out these creative cupcakes decorated by Allrecipes home cooks.
Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
Dress up your cakes with easy garnishes: fresh flowers, chocolate shavings, or sugar-frosted fruits.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
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You’ll be amazed how easy it is to make homemade frosting.
See how easy it is to make this classic creamy French dessert.
See how to make a creamy, egg-free frosting for cookies and cupcakes.
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