You can use any cake recipe you like to make cupcakes. The only thing that changes is the baking time.
Eating low-cal is easy with one-click meal plans and shopping lists.
Frosting can be spread, piped, swirled and spiked to suit your fancy.
Once you discover how easy it is to make delicious homemade frosting, you'll never go back to store-bought.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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These colorful cupcakes are easy and will brighten up any occasion.
These scary cupcakes make a great final resting place after a spooky dinner.
These cupcakes are moist, delicious, and easy to make.
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