Eating low-cal is easy with one-click meal plans and shopping lists.
A plain cake can be sprinkled with sifted confectioners' sugar for instant elegance. But take your cake to new heights with these tips.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
Take your cakes to a professional level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
How do bakeries cut their cakes into clean, professional-looking slices? Learn some tricks in our Photo Tutorial.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.
Fool 'em with a fun cake that looks just like a flower pot.
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