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Deep-frying a whole turkey is a Cajun tradition that produces sensationally juicy meat and crispy skin.
A peek into a pot of gumbo is a glance into the rich history of Louisiana.
Few places can match New Orleans as a mecca for foodies: the city's culinary cornerstones are Cajun and Creole cooking.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It's a brand new eBook featuring Chef John's best recipes!
Discover the best of the best in Allrecipes magazine.
Watch an Allrecipes Allstar make his top-rated Southwestern turkey soup.
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