A peek into a pot of gumbo is a glance into the rich history of Louisiana.
Eating low-cal is easy with one-click meal plans and shopping lists.
We want cooks around the world to be able to use recipes from Allrecipes.com.
Pomegranate juice, syrup and molasses are staples in Persian cuisine. Learn how to seed a pomegranate without making a mess.
Creating your own take on international cuisines is easy once you've learned a few things about the core ingredients and flavors.
Gather family and friends for a tamale-making weekend.
The Lone Star State...in and of its own. Learn about how this state stands out as a culinary region unto itself.
Classic Greek flavors—olive oil, lemon, feta, oregano and thyme—give a burst of flavor to seafood, salads, and vegetable dishes.
Bring the best of Allrecipes into your kitchen with eBooks for Healthy, Vegetarian, Slow Cooker, and more!
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
Read our allrecipes.com blog