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You just bought new spices and herbs for your recipes. Now you need to know how to store them to prolong their freshness.
May is National Strawberry Month!
Eat more berries with these recipes.
Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme.
Add bright flavors and a punch of color to your cooking by using chopped fresh herbs in recipes and on finished dishes.
Before the spice trade, European cooks' flavor choices were very limited. Mustard, a local plant, made for a cheap & plentiful spice.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Discover the difference between pure vanilla extract and imitation vanilla.
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