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Beautiful, basic molded chocolates are surprisingly easy to create at home.
May is National Strawberry Month!
Eat more berries with these recipes.
From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
There are a number of stages that sugar goes through, from soft ball through hard crack, to create different types of candy.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Take a tip from Latin America and finish a spicy meal with cool, creamy flan.
Learn how to make smooth, creamy fudge that melts on the tongue.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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You’ll be amazed how easy it is to make homemade frosting.
Learn how to gently fold egg whites into melted chocolate and egg yolks.
See how easy it is to make this classic creamy French dessert.
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