Learn how to proof yeast, knead and shape dough, and bake delicious loaves of homemade bread.
Eating low-cal is easy with one-click meal plans and shopping lists.
The long, slow fermentation required to leaven sourdough breads results in deeply flavorful loaves. These breads keep well, too.
Whether you make a simple braid or an intricate shape, challah is a crowd-pleasing loaf.
You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
Kneading yeasted doughs strengthens the gluten strands that form the bread's structure.
Forming smooth and shapely dough rounds is one of the most important skills a baker learns. Learn how in our Photo Tutorial.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Learn simple tricks for proofing yeast to make breads & pastries light and airy.
These tasty rolls come together quickly--and disappear just as fast!
This simple combo of flour, baking powder, and salt can really save the day.
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