BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
BY: Allrecipes Staff
Bread baking is both an art and a science.
Get tips and advice for getting a perfect loaf from your bread machine.
Learn how to convert a bread recipe to make it in a bread machine, plus get other tips for making great homemade bread.
BY: Sydny Carter
Make everyone's holiday a little brighter: start the morning with pie, traditional holiday breads, or a rich breakfast casserole.
BY: Jennifer Anderson
Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.
Find recipes for sweet braided breads, hot cross buns, and other traditional Easter favorites.
People around the world agree that at the end of a long Lenten fast, you need a fabulous feast to celebrate rebirth and renewal.
Step-by-step instructions for boiling, topping, and baking perfect bagels.
A step-by-step guide to shaping classic French baguettes, with photos and tips.
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls.
Divide your dough into rounds before shaping it into dinner rolls, pizza crusts, bagels, and monkey bread.
Learn how to knead dough by hand with these step-by-step instructions.
A step-by-step tutorial for proofing yeast.
Starters leaven and flavor breads, pancakes, biscuits--all kinds of baked goods, even chocolate cake! Find out how to start and maintain your own starter.
Learn about gluten-free baking with these tips and recipes for gluten-free baking mixes.
Learn about active dry yeast, instant yeast, and fresh yeast, and how to use them in baking.
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn simple tricks for proofing yeast to make breads & pastries light and airy.
These tasty rolls come together quickly--and disappear just as fast!
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
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