Showing: 2008 Cookie Countdown - Chocolate Pecan Pie (Video)
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BY: Allrecipes Staff
Discover all 25 cookies by returning each day--just click on the cookie to reveal the new recipe and enjoy!
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
Warm, comforting cinnamon-spiced favorites
BY: Frances Crouter
If you're an experienced baker, learning how to make a wedding cake is well within your reach.
BY: Emily Brune
If you have a school-age kid, chances are you're going to get involved in a bake sale. We have scrumptious recipes and practical advice to make your bake sale a sweet success.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.
With such a short list of ingredients, making great biscuits is all about technique.
Browse our collection of frequently asked cooking questions for advice on working with yeast and baking bread.
BY: Jennifer Anderson
Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.
Pick the perfect apple for your pie: find the best apples for baking.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
BY: Sydny Carter
Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.
Bread baking is both an art and a science.
BY: Pam Anderson
Describes the difference between dark and light brown sugar.
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
Tips for baking a perfect cherry pie.
From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.
BY: Handmade TV
Learn how to make this sweet twist on the classic pecan pie.
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