Vanilla Article - Allrecipes.com
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Vanilla

Description

Vanilla is derived from the dried, cured beans or fruit pods of the large, green-stemmed climbing perennial, Vanilla planifolia, a member of the orchid family. Although vanilla beans are sometimes used in their whole form, they are most commonly used for producing extracts and flavors.

Uses

Vanilla is used principally for ice cream, soft drinks, eggnogs, chocolate confectionery, candy, tobacco, baked goods, puddings, cakes, cookies, liqueurs and as a fragrantly tenacious ingredient in perfumery.




Origins

Vanilla originated in Mexico, but today the United States buys vanilla beans from Madagascar, Indonesia, Uganda and Tonga. Most of the world's high-quality beans come from Madagascar, an island off the east coast of Africa.

Folklore

Vanilla was enjoyed by the Aztecs in a drink called Xoco-lall, which was made from cocoa and vanilla beans. Cortéz sampled this drink and returned to Spain with reports it contained magical powers. Europeans mixed vanilla beans with their tobacco for smoking and chewing, and considered it a miracle drug.

vanilla planifolia orchid

    Flavor Trend

    One of the world's most identifiable and comforting flavors, vanilla continues to soar in popularity. Long revered for its taste and aroma, vanilla has become one of the world's most sought-after ingredients. Vanilla's appeal is universal, covering the spectrum from sweet to savory recipes. Chefs are creating new dimensions of flavor using it in dishes as diverse as salad dressings and lobster. Vanilla is also a natural complement to vegetables, fruits and flavored butters. Food and cosmetics companies are infusing everything from beverages to cereals to toothpastes with its essence. Though supply was greatly diminished during the past two years because of adverse weather conditions, vanilla is again abundant and consumers can enjoy more recipes and products featuring its incredible flavor.


      What The Experts Say

      "I combine vanilla with pink peppercorns and thyme to make a rub for pork dishes," says Chef Todd Gray, of Equinox in Washington, D.C.

      Perfect Flavor Partners Include:

      allspice, apples, basil, black pepper, cardamom, chocolate, citrus, coriander, dates, fennel, ginger, mint, pears, pineapple, pomegranate, tarragon, and thyme


        Color

        Dark brown

        Flavor & Aroma

        Delicate, sweet, rich flavor; spicy, highly aromatic; persistent exceptional fragrance

        Sensory Profile

        Pure vanilla extract is characterized by its delicate, fruity sweet, spicy flavor and aroma. Resinous, woody, pruney, floral/perfumey, and rummy notes are also commonly associated with vanilla.

          Comments
          jkmure 
          Jul. 16, 2010 10:19 pm
          Where to buy Vanilla bean
           
          Deborah McCoy 
          Aug. 18, 2010 1:07 pm
          Is there a substitute for vanilla - am making banana nut bread and have no vanilla. Thank you.
           
          Sep. 8, 2010 6:59 pm
          http://www.theposter.com/vanilla2.html
           
          Adam Singh 
          Oct. 6, 2010 10:34 pm
          I just bought a pound of vanilla from saffron.com for a very fair bargain compared to other sites. I have the beans in hand now and while I'm a confessed vanilla pod neophyte the aroma and flavor are impressive.
           
          JAZZBO848 
          Mar. 12, 2011 8:42 pm
          use two vanilla beans (cut into pieces and sliced open) per 1 oz. of good quality vodka, or rum, or brandy. put in a dark place and shake daily for 3 months and you will have the best extract ever.
           
          Aug. 11, 2012 1:18 am
          Vanilla beans are so very superior to the extract but are so expensive too. On special occasions, I'll get the beans. Otherwise, the extract works just fine.
           
           
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