Tips for Bacon-Wrapped Chicken
"Just remember to pound/flatten the chicken or else everything falls off! :)"
-- VEGIFAN
"I used turkey bacon for a more crisp taste."
-- dannypetsis
"I would recommend using a thicker cut of bacon because all I had was the regular and it was hard to get it to stay in place." -- Nancy1225
"I used prosciutto instead of thick bacon. It sticks to the chicken without toothpicks, it's less fat, and still has that nice smokey bacon flavor."
-- ANND
"Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture."
-- meganfromseattle
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