Red Pepper Article - Allrecipes.com
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Red Pepper

Description

Red pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent capsicums. It is sometimes referred to as cayenne red pepper, having been named after the high-heat chilies grown in the vicinity of the Cayenne River in French Guiana.

Uses

Red pepper adds heat and bite to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican and Caribbean cuisines. Red pepper is used in seasoned salt, chili powder, jerk, mole negro, and berbere seasoning blends.




Origins

Although there are numerous sources of red pepper, India, Pakistan and China are the major producers. Varieties originating from these countries are among the hottest and most pungent types.

Folklore

Early Spanish explorers found red pepper pods in the Caribbean while looking for true pepper berries. In innocent confusion or perhaps to save face, the Spaniards named their discovery "pepper." There is no relationship between the capsicum pods and the true pepper berries, but the misnomer pepper has stuck.

hot pepper flakes

    Color

    Orange-red to deep red

    Flavor & Aroma

    Tobacco, hay-like, hot/pungent

    Sensory Profile

    Red pepper is noted for its hot, sharp pungency. The heat is both a throat and a mouth heat. Its musty flavor combines with floral, spicy and hay-like notes to give red pepper its characteristic flavor profile.


      Find recipes that use red pepper as an ingredient.

        Comments
        sirod 
        Feb. 6, 2011 4:39 pm
        excellent in salad dressing,chicken soup ora beef salad!
         
        marshawna 
        Sep. 15, 2012 4:08 pm
        how long do I boil? I m wanting to make my own enchilida sauce
         
         
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