Potato Salad Tips
"I always use scallions instead of onions in all my potato and macaroni salads. I feel the green onions give salads a better crunch."
-- Aspiring Chef Rita
"I keep it in the fridge overnight to let the flavors mesh together."
"To save time you can cook potatoes and eggs together, for the 15 to 20 min. it works out well." -- Nancy T.
"I used Yukon Gold potatoes for their buttery, creamy texture." -- Valerie's Kitchen
"Cool the potatoes before you cut them up or they will be mushy." -- LEAGUE
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