6 Sweet Rhubarb Recipes
Pie, yes--but, rhubarb also makes for delicious cheesecake, jam, and muffins!
- Adding rhubarb to recipes: try substituting up to half of the fruit in your favorite dessert recipe with chopped rhubarb (you might need to add extra sugar).
- Choosing rhubarb: look for medium-sized stalks that are firm and blemish-free.
- Storing rhubarb: fresh rhubarb will keep for up to a week if you store it carefully. Wrap it tightly in plastic, put it in the refrigerator, and don't wash it until you're ready to use it.
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“Sooooo easy! Soooo GOOD! NOT runny, made as directed, perfecto!” -- dl
“Loved this recipe. I also blended the rhubarb and sugar mixture because I did not let it sit over night. Came out very good.” -- simpledinners
“Amazing muffins! They're soft and moist. The buttermilk really makes a difference.” -- Liikala
“Delicious! I made this twice in one weekend.” -- JillT
“This was the best! My husband and I ate practically the whole thing.” -- eathealthy
“This is by far the best cheesecake I have ever made!” -- Joni