Allrecipes
413 Pine Street
Suite 500
Seattle, WA 98101
Front Desk: 206.292.3990
Fax: 206.292.1793
You can find answers to many common questions in our
Cooking School
articles:
- Reference:
find information about cooking times, measurements, conversions, common substitutions, and our Cook’s Encyclopedia.
- How-Tos:
learn how to roast, deep fry, mold chocolate, cut up a whole chicken, and much more.
- Baking:
from feeding your sourdough starter to cake decorating to perfecting your pie crusts, we have all the tips you need.
Allrecipes Magazine Subscription Questions
For all magazine questions, please email us at:
ALRcustserv@cdsfulfillment.com
Or we can be reached toll-free at: 1-800-837-9017
General Business Inquiries and Prospective Partnerships
Joseph Manalang, Director, New Business
josephm@allrecipes.com
Phone: 206.436.7433
Media Relations
Stephanie Robinett, Director, Communications
StephanieR@allrecipes.com
Phone: 206.708.9271
International
Patricia Lee Smith, Vice President, Allrecipes International
PatriciaS@allrecipes.com
Phone: 206.436.7446
