Allrecipes
413 Pine Street
Suite 500
Seattle, WA 98101
Front Desk: 206.292.3990
Fax: 206.292.1793
You can find answers to many common questions in our
Cooking School
articles:
- Reference:
find information about cooking times, measurements, conversions, common substitutions, and our Cook’s Encyclopedia.
- How-Tos:
learn how to roast, deep fry, mold chocolate, cut up a whole chicken, and much more.
- Baking:
from feeding your sourdough starter to cake decorating to perfecting your pie crusts, we have all the tips you need.
Please note that questions about the Allrecipes website cannot be answered by calling the Allrecipes Shop.
Business Development
Joseph Manalang, Director, New Business
josephm@allrecipes.com
206.436.7433
Public Relations
Stephanie Robinett, Director, Communications
StephanieR@allrecipes.com
206.708.9271
International
Patricia Lee Smith, Vice President, Allrecipes International
PatriciaS@allrecipes.com
206.436.7446
Taste Of Home Editorial or Recipe Questions:
Taste of Home
5400 South 60th Street
Greendale, WI 53129