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Showing: Badgers Cheddar and Ranch Fondue - Wine Fondue

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Badgers Cheddar and Ranch Fondue

Provided by: Hidden Valley® Ranch

Recipe created by Kelly Ryan, wife of Coach Ryan, University of Wisconsin.

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Basic Fondue

Submitted by: Katherine

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Beef Fondue with Sauces

Submitted by: Margaret Inman
Provided by: Taste of Home

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Best Formula Three-Cheese Fondue

Submitted by: MariaPeet

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

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Bread Bowl Fondue

Submitted by: June Mullins
Provided by: Taste of Home

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Butterscotch Fondue

Submitted by: Sharon Mensing
Provided by: Taste of Home

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.

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Cheesy Pizza Fondue

Submitted by: Nel Carver
Provided by: Taste of Home

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Citrus Fondue

Submitted by: Wanda Whitfield
Provided by: Taste of Home

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox
Provided by: Taste of Home

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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Fondue with Tequila

Submitted by: DanyLovesMom

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Marinated Beef Fondue

Submitted by: DeEtta Rasmussen
Provided by: Taste of Home

'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Matty's Brie Cheese Fondue

Submitted by: Stephanie Freeman

I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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Parmesan Fondue

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Pilsen-port Swiss Fondue

Submitted by: NoDaysOff

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.

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Shrimp Fondue

Submitted by: KRISTLE

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

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Wine Fondue

Submitted by: Marc Paquet-Decker

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

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