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The type of culinary degree you choose to pursue will depend on a number of factors. You will need to consider how long you want to devote to formal training before getting a job, your prior education and experience, the particular job you want to hold, and the amount of financial resources you have available to invest in your career.

Degrees range from diploma and certificate programs offered by community colleges and cooking or vocational schools, to post-secondary programs offered by universities that grant master’s and doctoral degrees. Some culinary programs lend themselves to the business side of the food preparation industry and would be suited to someone hoping to become a restaurant manager or owner. Others concentrate almost solely on the art and science of food preparation and are designed for future chefs and culinary instructors.


Types of Culinary Degrees

Diploma and Certificate Programs
Diploma and certificate programs can take from one month to two years to complete. You can find them at culinary institutes, cooking schools, community colleges and vocational schools. There are typically no educational prerequisites, although some programs require a high school diploma or equivalent. If you wish to get accelerated training and enter the workforce as quickly as possible, these culinary programs will help you accomplish both goals.

Associate’s Degrees
You’ll find culinary associate’s degree programs at culinary institutes or community colleges. They generally last from nine months to two years. A high school diploma (or equivalent) is required for admission. These culinary programs are for people who desire a college degree but do not want to devote four years to their formal education. Students who already have a bachelor’s degree and are seeking to change careers might also find associate’s degrees in the culinary arts attractive.

Bachelor’s Degrees
Bachelor’s and advanced culinary degree programs prepare graduates for entry into the field at a higher level of responsibility and better pay. They also expose students to the management and business aspects of the food industry, providing the background to become a restaurant manager or owner. Bachelor’s degrees also enable graduates to pursue other food-related fields, such a food writer career. A high school degree or GED is required for admission.

Master’s Degrees
Master’s level culinary degree programs at universities typically last two years and require a bachelor’s degree for entry. Some universities also offer doctoral degree programs that take four to six years to complete and also require a bachelor’s degree. These programs generally appeal to students who want to become restaurant managers or owners, nutritionists, or dieticians. Additionally, a master’s degree or doctorate will enable you to pursue careers in culinary instruction and academics.