Cooking for 2 magazine provides scrumptious, home-style recipes pared down for 1 or 2! It is packed with 70+ flavorful family favorites, quick-and-easy meal-in-one dishes, delicious down-sized desserts and full-color photos!
The Taste of Home family of magazines has recipes for everyone's tastes and dietary needs.
Try a FREE ISSUE of Cooking for 2 and savor 70+ scrumptious, sized-right recipes... plus easy, mouth-watering meal ideas perfectly portioned for two. Click here for details
PROVIDED BY: Bobbie Jo Yokley
To use up the last of your garden’s tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.
PROVIDED BY: Marian Platt
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They’re so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!
PROVIDED BY: Janice Mitchell
Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. “I sometimes substitute celery for the turnips, but I always get compliments,” she shares.
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Try a FREE ISSUE of Cooking for 2 and savor 70+ scrumptious, sized-right recipes…plus easy, mouth-watering meal ideas perfectly portioned for two. Click here for details
The brand-new Taste of Home Cookbook is packed with over 1,200 classic dishes plus all the cooking basics you’ll ever need. Get a FREE preview and 2 FREE GIFTS! Click here for details
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