Light & Tasty gives you recipes for healthier, home-style dishes—without sacrificing flavor! Every issue includes 75+ recipes lower in fat, salt, calories or cholesterol!
The Taste of Home family of magazines has recipes for everyone’s tastes and dietary needs.
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PROVIDED BY: Taste of Home Test Kitchen
You’re bound to have sweet potato success when you whip up this casserole recipe from our Test Kitchen. With its rich color, creamy texture and irresistible taste, it is sure to be a popular stop on your holiday buffet table.
PROVIDED BY: Carol Gaus
“My husband and I are fans of canned beans...especially when they’re combined with pasta,” shares Carol Gaus of Itasca, Illinois. “This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.”
PROVIDED BY: Marcia Fuller
“I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,” shares Marcia Fuller of Sheridan, Montana.
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